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 Zongzi ([tsʊ̂ŋ. Tsɨ]; chinese: 粽子), rouzong (chinese language: 肉粽; pe̍h-ōe-jī: bah-chàng) or clearly zong (cantonese jyutping: zung2) is a cny goodies online singapore traditional chinese language rice dish fabricated from glutinous rice stuffed with exceptional fillings and wrapped in bamboo leaves (normally of the species indocalamus tessellatus), or from time to time with reed or different large flat leaves. They're cooked with the aid of steaming or boiling inside the western international, they're also known as rice dumplings or sticky rice dumplings. 

because it diffused to different regions of asia over many centuries, zongzi became recognized by way of numerous names in specific languages and cultures in burmese-speakme regions (including myanmar), nom chang in cambodia, machang in philippines, bachang in indonesia, khanom chang in laos, and ba-chang in thailand. Vietnamese delicacies additionally has a version on this dish known as bánh ú tro or bánh tro.

in malaysia, indonesia, singapore, and taiwan, zongzi is referred to as bakcang, bacang, or zang (from hokkien chinese: 肉粽; pe̍h-ōe-jī: bah-chàng; lit. 'meat zong', as hokkien is generally used amongst foreign places chinese). Similarly, zongzi is more popularly known as machang amongst chinese filipinos inside the philippines. Eastern cuisine has leaf-wrapped glutinous rice flour dumplings called chimaki. They will be tetrahedral, rectangular, rectangular, or long narrow conical in shape. In a few areas of the united states, especially california and texas, zongzi are frequently called chinese language tamales.

in mauritius, zongzi (normally called zong), is a conventional dish which continues to be eaten by means of the sino-mauritian and through the distant places chinese language community. It is especially eaten on the dragon boat pageant, a traditional festive occasion, to commemorate the dying of qu yuan.

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